Meet the Producers

About

In the summer of 2019 we collaborated with Robin Hutson of The Pig Hotels and Rob Corbett of Devonshire vineyard Castlewood to produce Devon Minnow, a delicious Bacchus wine, made just up the road from The Oyster & Fish House.

For one night only, Mark, Rob, Robin and The Pig's Chef Director James Golding will come together to host a special evening celebrating the best of South West food and wine.

A collaborative menu from Mark and James will showcase signature dishes from The Pig Hotels and The Oyster & Fish House paired to Castlewood's sparkling wines and the exclusive Devon Minnow.

To book your table email marketing@theoysterandfishhouse.co.uk

Ticket price £70 per person including menu and paired wines.
Full payment required upfront. Tickets are non-refundable and non-exchangeable. The event will start at 7pm and end at 10pm

*

Any additional food and drink ordered on the night will be charged at the current menu price plus a service charge of 12.5%

*Should the restaurant be forced to closed due to any new Government restrictions at the time of the event, a new date will be arranged.