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TripAdvisor
- Service
- Value
- Food
- Atmosphere
- Excellent491
- Very Good356
- Average156
- Poor82
- Terrible54
Recent Reviews:
- jamestephbillyTrip Type:FamilyGreat Italian in a vineyard atmosphere
Sunday, 19th May 2019Great mussel and scallop starters. The sauce for both were identical. Pasta and Pizza excellent. Super service Read full review - Trevor JYork, United KingdomTrip Type:CouplesImpeccable Service, Delicious Food.
Monday, 20th May 2019In a very busy restaurant, the service was impeccable. The food was delicious and value for money. The main course of sea bass fillets in a white wine sauce was perfect, as were the accompanying... Read full review - andcroSwanage, United KingdomTrip Type:FamilyBen going for 10 years but we're won't be back
Friday, 24th May 2019As a local resident this has been a regular place for us, but it's got progressively more expensive and things have slipped to a point where we won't return. We went this evening for a family... Read full review
Awards
- Regional and Miscellaneous
Food Hygiene Rating - 5 2017
Map & Directions
Road Directions
We are in the Lower High Street, just past The Square on the way to the Pier.
Public Transport Directions
From the west: the nearest mainline railway station is Wareham (on the London Waterloo to Weymouth line). Catch the number 40 or bus from Wareham Railway Station to Swanage Bus/Railway Station. At times when the Swanage Railway is running: Travel on the number 30 or 40 or bus to Corfe Castle (East Street stop) then catch the steam train from Corfe Castle Station to Swanage. Tel: 01929 425800 or visit their website: www.swanagerailway.co.uk
From the east: Catch the train to Bournemouth Railway Station then transfer to the number 50 bus to Swanage Bus/Railway Station.
Journey planning: Contact Traveline on 0871 200 2233 or visit their website: www.travelinesw.com to look up bus timetables. From 1st January 2018, calls cost 12p per minute plus your phone company's access charge.
Facilities
Accessibility
- Guide dogs permitted
Catering
- Cater for vegetarians
- Licensed
- Serve breakfast
- Serve evening meal
- Serve lunch
- Special dietary requirements catered for - Dairy free and gluten free dishes can be requested.
- Take away service
Children & Infants
- Accept children all ages
- Baby changing facilities
- Children's menu
- Highchair - Limited number - prebooking advised
Establishment Features
- Al Fresco Dining
- Booking required - During the summer and on Fridays and Saturdays.
- Chef - Michael Clark
- Exclusive hire of restaurant
- Groups accepted - Sorry, no coach parties
- Locally-sourced produce
- Number of covers - 90 max
- Pre/post theatre menu
Key Features
- In town/city centre
Payment Methods
- American Express accepted
- Delta accepted
- JCB accepted
- Maestro accepted
- MasterCard accepted
- Solo accepted
- Visa accepted
Opening Times
| 2019 Opening (1 January 2019 - 31 December 2019) | ||
|---|---|---|
| Day | Times | |
| Monday - Friday | 10:00 | - 22:30* |
| Saturday - Sunday | 08:00 | - 22:30* |
