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TripAdvisor
- Service
- Value
- Food
- Atmosphere
- Excellent500
- Very Good363
- Average161
- Poor85
- Terrible55
Recent Reviews:
- Robert COxfordTrip Type:CouplesTraditional good quality Italian
Tuesday, 16th July 2019We booked a table (essential as it is very popular) and enjoyed a lovely 3 course meal. We both had mussels to start and the waiter was very attentive to clear away the debris bowls and provide new... Read full review - DBUR14Oxford, United KingdomTrip Type:Friends getawayGood food but don't let the staff rush you
Wednesday, 17th July 2019Bookings here are essential. The food is good quality and portions reasonable as are prices. We had fish and a pizza, both were fresh and delicious, the pizza much better than the sad offering from... Read full review - 865veritywMilton Keynes, United KingdomTrip Type:CouplesSuperb!!!
Thursday, 18th July 2019What a good choice to dine here. The staff very accommodating and very friendly especially the bar staff. For starters dressed crab & goats cheese, main sea bass & bream with new potatoes and... Read full review
Awards
- Regional and Miscellaneous
Food Hygiene Rating - 5 2017
Map & Directions
Road Directions
We are in the Lower High Street, just past The Square on the way to the Pier.
Public Transport Directions
From the west: the nearest mainline railway station is Wareham (on the London Waterloo to Weymouth line). Catch the number 40 or bus from Wareham Railway Station to Swanage Bus/Railway Station. At times when the Swanage Railway is running: Travel on the number 30 or 40 or bus to Corfe Castle (East Street stop) then catch the steam train from Corfe Castle Station to Swanage. Tel: 01929 425800 or visit their website: www.swanagerailway.co.uk
From the east: Catch the train to Bournemouth Railway Station then transfer to the number 50 bus to Swanage Bus/Railway Station.
Journey planning: Contact Traveline on 0871 200 2233 or visit their website: www.travelinesw.com to look up bus timetables. From 1st January 2019, calls cost 12p per minute plus your phone company's access charge.
Facilities
Accessibility
- Guide dogs permitted
Catering
- Cater for vegetarians
- Licensed
- Serve breakfast
- Serve evening meal
- Serve lunch
- Special dietary requirements catered for - Dairy free and gluten free dishes can be requested.
- Take away service
Children & Infants
- Accept children all ages
- Baby changing facilities
- Children's menu
- Highchair - Limited number - prebooking advised
Establishment Features
- Al Fresco Dining
- Booking required - During the summer and on Fridays and Saturdays.
- Chef - Michael Clark
- Exclusive hire of restaurant
- Groups accepted - Sorry, no coach parties
- Locally-sourced produce
- Number of covers - 90 max
- Pre/post theatre menu
Key Features
- In town/city centre
Payment Methods
- American Express accepted
- Delta accepted
- JCB accepted
- Maestro accepted
- MasterCard accepted
- Solo accepted
- Visa accepted
Opening Times
| 2019 Opening (1 January 2019 - 31 December 2019) | ||
|---|---|---|
| Day | Times | |
| Monday - Friday | 10:00 | - 22:30* |
| Saturday - Sunday | 08:00 | - 22:30* |
